Directions:
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 4.51mg | 0% | |
| Potassium | 265.81mg | 6% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 150.28mg | 6% | |
| Total Carbs | 27.59g | 16% | |
| Sugars | 23.57g | 167% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 9mg | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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