Apricot and Cranberry Jelly Recipe

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Apricot and Cranberry Jelly
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Ingredients:

Directions:

  1. Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
  2. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.86 Kcal (791 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 4.51mg 0%
Potassium 265.81mg 6%
Total Carbs 48.8g 16%
Sugars 41.69g 167%
Dietary Fiber 4.22g 17%
Protein 0.65g 1%
Vitamin C 16mg 27%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.55mg 0%
Potassium 150.28mg 6%
Total Carbs 27.59g 16%
Sugars 23.57g 167%
Dietary Fiber 2.38g 17%
Protein 0.37g 1%
Vitamin C 9mg 27%
Iron 0.3mg 3%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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