Applescotch Crisp Recipe

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Applescotch Crisp
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Ingredients:

Directions:

  1. Place the apples in an ungreased 11-in. x 7-in. x 2-in. baking dish.
  2. In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
  3. Pour over apples.
  4. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
  5. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  6. Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
  7. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.59 Kcal (2502 kJ)
Calories from fat 268.42 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 30.66mg 10%
Sodium 564.78mg 24%
Potassium 125.06mg 3%
Total Carbs 77.59g 26%
Sugars 38.01g 152%
Dietary Fiber 2.38g 10%
Protein 5.55g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 46%
Cholesterol 15.12mg 10%
Sodium 278.53mg 24%
Potassium 61.67mg 3%
Total Carbs 38.27g 26%
Sugars 18.74g 152%
Dietary Fiber 1.17g 10%
Protein 2.74g 11%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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