Applesauce Spice Bundt Cake Recipe

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Applesauce Spice Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  3. Pour the batter in prepared Bundt Cake Pan.
  4. Bake for 38-43 minutes at 350.
  5. Cool in pan for 15 minutes.
  6. Remove from pan & cool completely before frosting.
  7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.68 Kcal (1715 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 52.22mg 17%
Sodium 32.28mg 1%
Potassium 436.73mg 9%
Total Carbs 25.1g 8%
Sugars 13.98g 56%
Dietary Fiber 4.06g 16%
Protein 53.46g 107%
Vitamin C 2mg 3%
Iron 0.8mg 5%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 497.91 Kcal (2085 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 19%
Cholesterol 63.47mg 17%
Sodium 39.23mg 1%
Potassium 530.78mg 9%
Total Carbs 30.5g 8%
Sugars 16.99g 56%
Dietary Fiber 4.93g 16%
Protein 64.97g 107%
Vitamin C 2.5mg 3%
Iron 1mg 5%
Calcium 361.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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