Directions:
- Remove rind from lemon and orange; reserve lemon and orange juice, discarding pulp. Cut lemon and orange rind into thin strips; set aside.
- Combine sugar, water, cinnamon, and lemon and orange rind strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes.
- Add reserved lemon and orange juice and apples; continue to cook 30 minutes or until apples are golden. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 55.64mg | 1% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 61.1g | 244% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 30.53g | 21% | |
| Sugars | 29.18g | 244% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 7.7mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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