Apple Tart (Paula Deen) Recipe

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Apple Tart (Paula Deen)
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Ingredients
12
Count
Nutrition
487
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Glaze:
  2. Preheat the oven to 375 degrees F.
  3. To make the crust:
  4. Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Bake for about 18 minutes, until the crust is set but not browned. Let cool while preparing the filling.
  5. Lower the oven temperature to 350 degrees F.
  6. To make the filling:
  7. Peel and thickly slice the apples. Arrange the apple slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as apples will shrink during cooking.
  8. Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the apples. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
  9. To make the glaze:
  10. Combine the preserves or jelly and orange juice. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature or chilled. Garnish with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.52 Kcal (2037 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 124.71mg 42%
Sodium 62.62mg 3%
Potassium 354.61mg 8%
Total Carbs 85.22g 28%
Sugars 49.98g 200%
Dietary Fiber 4.61g 18%
Protein 7.84g 16%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 152.82 Kcal (640 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 22%
Cholesterol 39.17mg 42%
Sodium 19.67mg 3%
Potassium 111.39mg 8%
Total Carbs 26.77g 28%
Sugars 15.7g 200%
Dietary Fiber 1.45g 18%
Protein 2.46g 16%
Vitamin C 4.2mg 23%
Iron 0.3mg 5%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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