Apple Scrunch Recipe

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Apple Scrunch
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Melt butter in a 13 x 9 baking pan.
  3. Pour butter in a medium size bowl.
  4. Pour pie filling into 9 x 13 pan.
  5. Sprinkle cake mix over pie filling.
  6. Then sprinkle pecans over the cake mix.
  7. Drizzle butter over all.
  8. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.11 Kcal (4129 kJ)
Calories from fat 685.08 Kcal
% Daily Value*
Total Fat 76.12g 117%
Cholesterol 91.11mg 30%
Sodium 482.49mg 20%
Potassium 271.45mg 6%
Total Carbs 75.57g 25%
Sugars 1.77g 7%
Dietary Fiber 4.65g 19%
Protein 8.91g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 2.4mg 13%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 516.32 Kcal (2162 kJ)
Calories from fat 358.7 Kcal
% Daily Value*
Total Fat 39.86g 117%
Cholesterol 47.7mg 30%
Sodium 252.63mg 20%
Potassium 142.13mg 6%
Total Carbs 39.57g 25%
Sugars 0.93g 7%
Dietary Fiber 2.43g 19%
Protein 4.67g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 14%
Iron 1.2mg 13%
Calcium 76.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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