Apple, Sausage, Bacon, and Mushroom Stuffing Recipe

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Apple, Sausage, Bacon, and Mushroom Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Place the beef, sausage, and bacon in a large skillet over medium heat. Mix in the onion, celery, and mushrooms. Season with parsley, sage, and thyme. Cook and stir until meats are evenly browned. Mix in apples and water chestnuts, and continue cooking 5 minutes. Drain grease.
  3. Mix butter, broth, soup, and applesauce into skillet. Season with salt and pepper. Gently fold in the bread cubes until evenly moist. Transfer the mixture to the prepared baking dish.
  4. Bake covered 45 minutes. Uncover, and continue baking 15 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.48 Kcal (1664 kJ)
Calories from fat 182.24 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 48.53mg 16%
Sodium 994.66mg 41%
Potassium 422.16mg 9%
Total Carbs 39.25g 13%
Sugars 7.34g 29%
Dietary Fiber 2.87g 11%
Protein 14.08g 28%
Vitamin C 5.4mg 9%
Iron 2.5mg 14%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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