Apple Sangria Recipe

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Apple Sangria
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Ingredients:

  • 3 1/2 cups chopped honeycrisp apple (about 2 lb)
  • 1/4 cup honey
  • 4 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 2 (1/4-inch) slices peeled fresh ginger
  • 1 (750-ml) bottle fruity red wine (such as beaujolais)
  • 4 thin horizontal slices cored honeycrisp apple

Directions:

  1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
  2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.44 Kcal (1086 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.36mg 0%
Potassium 258.5mg 6%
Total Carbs 57.77g 19%
Sugars 41.13g 165%
Dietary Fiber 4.56g 18%
Protein 0.02g 0%
Vitamin C 11.6mg 19%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 88.03mg 6%
Total Carbs 19.67g 19%
Sugars 14.01g 165%
Dietary Fiber 1.55g 18%
Protein 0.01g 0%
Vitamin C 4mg 19%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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