Apple Raspberry Cider Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.98 Kcal (661 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.49mg	0%
Potassium	317.25mg	7%
Total Carbs	40.27g	13%
Sugars	36.58g	146%
Dietary Fiber	1.25g	5%
Protein	0.31g	1%
Vitamin C	7.7mg	13%
Iron	0.3mg	2%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	58.17 Kcal (244 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.76mg	0%
Potassium	116.81mg	7%
Total Carbs	14.83g	13%
Sugars	13.47g	146%
Dietary Fiber	0.46g	5%
Protein	0.12g	1%
Vitamin C	2.8mg	13%
Iron	0.1mg	2%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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