Apple Raisin Slaw Recipe

Posted by
Rate It!
Apple Raisin Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine raisins with wine, cover, and let stand several hours or overnight.
  2. Sprinkle lemon juice over diced apples, stir well; mix with raisins/wine and the shredded cabbage; add mayonnaise; season to taste.
  3. Toss and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.31 Kcal (1672 kJ)
Calories from fat 248.4 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 15.46mg 5%
Sodium 246.04mg 10%
Potassium 392.66mg 8%
Total Carbs 37.81g 13%
Sugars 27.54g 110%
Dietary Fiber 4.32g 17%
Protein 1.66g 3%
Vitamin C 23.4mg 39%
Iron 0.6mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 186.27 Kcal (780 kJ)
Calories from fat 115.87 Kcal
% Daily Value*
Total Fat 12.87g 42%
Cholesterol 7.21mg 5%
Sodium 114.77mg 10%
Potassium 183.16mg 8%
Total Carbs 17.64g 13%
Sugars 12.85g 110%
Dietary Fiber 2.02g 17%
Protein 0.77g 3%
Vitamin C 10.9mg 39%
Iron 0.3mg 3%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top