Apple Raisin Quiche Recipe

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Apple Raisin Quiche
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Ingredients:

Directions:

  1. Fit pie pastry into a pie dish. Prick the bottom all over with a fork. Line with pie weights (or a piece of foil, then fill the foil with beans or rice). Bake at 400 degrees for 6 minutes. Remove foil or weights and bake for 10 minutes longer.
  2. Combine raisins, cinnamon and brown sugar in a small bowl. Arrange half of the apples in the pie crust. Cover with half of the raisin mixture. Repeat layers.
  3. Beat eggs with cream in a medium bowl. Pour over fruit layers. Top with cheese. Bake for 1 hour until top is browned and apples are tender. Cool 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.05 Kcal (1373 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 128.15mg 43%
Sodium 296.87mg 12%
Potassium 186.87mg 4%
Total Carbs 21.2g 7%
Sugars 7.98g 32%
Dietary Fiber 1.21g 5%
Protein 13.57g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 1mg 5%
Calcium 355.5mg 36%
Amount Per 100 g
Calories 301.69 Kcal (1263 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 33%
Cholesterol 117.85mg 43%
Sodium 273.02mg 12%
Potassium 171.86mg 4%
Total Carbs 19.49g 7%
Sugars 7.34g 32%
Dietary Fiber 1.12g 5%
Protein 12.48g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 326.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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