Apple Pretzel Salad Recipe

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Apple Pretzel Salad
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish. Bake at 400° for 10 minutes. Let cool completely.
  2. Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth. Fold in whipped topping. Spread cream cheese mixture over pretzel mixture. Cover and chill 1 hour or until firm.
  3. Combine gelatin and boiling water in a medium bowl, stirring 2 minutes or until gelatin dissolves; stir in dates. Let cool to room temperature. Slowly pour carbonated beverage and lemon juice into gelatin mixture. Chill 30 minutes or until consistency of unbeaten egg white.
  4. Fold apple into gelatin mixture. Spoon gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.12 Kcal (1093 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 3.03mg 1%
Sodium 304.76mg 13%
Potassium 104.21mg 2%
Total Carbs 37.29g 12%
Sugars 13.91g 56%
Dietary Fiber 1.47g 6%
Protein 3.55g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 194.1 Kcal (813 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 17%
Cholesterol 2.25mg 1%
Sodium 226.53mg 13%
Potassium 77.46mg 2%
Total Carbs 27.72g 12%
Sugars 10.34g 56%
Dietary Fiber 1.1g 6%
Protein 2.64g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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