Directions:
- Grate the potatoes and apple into a mixing bowl. Squeeze out and drain any accumulated liquid. Quickly add the egg, flour, salt and pepper; mix thoroughly.
- Heat about 1/2 inch oil in a large skillet over medium-high heat.
- Drop the batter in dollops of about 3 tablespoons each, flattening each pancake with a spatula.
- Cook 3 to 4 minutes, until first side browns, then flip and cook until the second side is brown.
- Drain on paper towels and continue with the rest of the batter. Serve immediately with a shake of powdered sugar & with cold sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 307.57mg | 13% | |
| Potassium | 324.65mg | 7% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.61 Kcal (484 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 8% | |
| Sodium | 455.03mg | 13% | |
| Potassium | 480.29mg | 7% | |
| Total Carbs | 22.1g | 5% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 6.7mg | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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