Directions:
- Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
- Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.42 Kcal (2166 kJ) | ||
| Calories from fat | 340.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 9.2mg | 0% | |
| Potassium | 428.02mg | 9% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.83 Kcal (527 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 58% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 20% | |
| Sodium | 2.24mg | 0% | |
| Potassium | 104.09mg | 9% | |
| Total Carbs | 11.68g | 16% | |
| Sugars | 7.93g | 130% | |
| Dietary Fiber | 1.79g | 29% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 4.8mg | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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