Apple Pie With Candied Crust Recipe

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Apple Pie With Candied Crust
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Ingredients:

  • 1 (20 oz) can pie sliced apples
  • 1 cup brown sugar , packed
  • 1 cup flour
  • 1/2 tsp salt
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread apples in pie plate.
  3. Mix dry ingredients and cut in butter.
  4. Sprinkle over apples.
  5. Bake for 1 hour.
  6. Serve with softened vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2672.82 Kcal (11191 kJ)
Calories from fat 1138.33 Kcal
% Daily Value*
Total Fat 126.48g 195%
Cholesterol 244.03mg 81%
Sodium 4632.75mg 193%
Potassium 636.86mg 14%
Total Carbs 375.29g 125%
Sugars 213.48g 854%
Dietary Fiber 16.62g 66%
Protein 20.65g 41%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 12mg 66%
Calcium 655.5mg 66%
Amount Per 100 g
Calories 444.19 Kcal (1860 kJ)
Calories from fat 189.17 Kcal
% Daily Value*
Total Fat 21.02g 195%
Cholesterol 40.55mg 81%
Sodium 769.9mg 193%
Potassium 105.84mg 14%
Total Carbs 62.37g 125%
Sugars 35.48g 854%
Dietary Fiber 2.76g 66%
Protein 3.43g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 2mg 66%
Calcium 108.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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