Directions:
- Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Grease a 10-inch pie plate.
- In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute. Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt. Beat vigorously until the batter has a crumbly consistency, about 1 minute. Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
- Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula. Sprinkle the top evenly with the sugar. Bake on the center rakc of the oven 30 to 35 minutes, until the center is firm when gently pressed. A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife. Remove from the oven and cool at least 1 hour in the pan on a folded tea towel. Serve warm or room temperature, cut in wedges from the pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3230.29 Kcal (13525 kJ) | ||
| Calories from fat | 1142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.94g | 195% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2893.97mg | 121% | |
| Potassium | 1685.98mg | 36% | |
| Total Carbs | 478.05g | 159% | |
| Sugars | 217.59g | 870% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 45.99g | 92% | |
| Vitamin C | 7mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 595.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 195% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 124% | |
| Sodium | 279.03mg | 121% | |
| Potassium | 162.56mg | 36% | |
| Total Carbs | 46.09g | 159% | |
| Sugars | 20.98g | 870% | |
| Dietary Fiber | 1.11g | 46% | |
| Protein | 4.43g | 92% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 0.9mg | 51% | |
| Calcium | 57.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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