Directions:
- In a medium bowl, combine juice concentrate and rosemary, and place salmon fillets in bowl. Marinate in refrigerator for at least 2 hours.
- Preheat oven to 400F.
- Place marinated salmon on sprayed baking sheet and brush each fillet with melted butter. Discard marinade. Mix jelly and pecans together and spread mixture on the top of the salmon. Place in oven for 15 minutes or until fish flakes easily with a s fork. Sprinkle with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.56 Kcal (1974 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 31% | |
| Sodium | 144.14mg | 6% | |
| Potassium | 908.46mg | 19% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 32% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 31% | |
| Sodium | 56.32mg | 6% | |
| Potassium | 354.99mg | 19% | |
| Total Carbs | 12.94g | 11% | |
| Sugars | 10.58g | 108% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 14.62g | 75% | |
| Vitamin C | 18.4mg | 78% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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