Directions:
- Add 1-4 to heavy pot, heat to a boil stiring constantly. Reduce heat, simmer 5 min. stirring occasionaly. Remove from heat & add spices.
- Pastry
- Combine flour & salt. Cut in shortening until mixture is crumbly. Combine yolks, water & jucie. Blend into flour. Mixture will form a ball. Devide in half.
- Roll one ball at a time between two sheets of wax paper to fit a 9x13 dish and up the sides. Spread filling & cover with remaining crust. Crimp upper and lower crusts together to make a seal.
- Bake 400 for 40 min, or until light brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5679.62 Kcal (23779 kJ) | ||
| Calories from fat | 2639.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.24g | 451% | |
|---|---|---|---|
| Cholesterol | 384.6mg | 128% | |
| Sodium | 10317.51mg | 430% | |
| Potassium | 5515.49mg | 117% | |
| Total Carbs | 707.09g | 236% | |
| Sugars | 278.29g | 1113% | |
| Dietary Fiber | 52.29g | 209% | |
| Protein | 76.14g | 152% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 22.4mg | 125% | |
| Calcium | 1209.4mg | 121% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 451% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 128% | |
| Sodium | 438.57mg | 430% | |
| Potassium | 234.45mg | 117% | |
| Total Carbs | 30.06g | 236% | |
| Sugars | 11.83g | 1113% | |
| Dietary Fiber | 2.22g | 209% | |
| Protein | 3.24g | 152% | |
| Vitamin C | 2.4mg | 96% | |
| Iron | 1mg | 125% | |
| Calcium | 51.4mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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