Directions:
- Beat eggs until light and foamy, beat in milk and 1 tablespoon sugar, blend in flour and salt. Preheat oven 450°. Melt butter in 10 ovenproof skillet. Arrange apples in single layer and cook until sizzling.
- Pour batter over and shake to distribute evenly. Cover and cook to brown underside approximately 3-4 minutes. Uncover, place in oven until puffs and bubbles, approximately 5 minutes.
- Sprinkle with cinnamon and sugar. Warm cognac and ignite on pancake. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 116.51mg | 39% | |
| Sodium | 471.21mg | 20% | |
| Potassium | 152.39mg | 3% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 21% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 39% | |
| Sodium | 319.4mg | 20% | |
| Potassium | 103.3mg | 3% | |
| Total Carbs | 17.71g | 9% | |
| Sugars | 7.89g | 47% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 3.96g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 64.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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