Apple-Nutmeg Conserve Recipe

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Apple-Nutmeg Conserve
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Ingredients:

Directions:

  1. In a 6 or 8-quart kettle combine apples, water and lemon juice.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer 10 minutes.
  4. Stir in pectin; return to a full boil, stirring constantly.
  5. Stir in sugar and raisins; return to full boil.
  6. Boil hard for 1 minute, stirring constantly.
  7. Remove from heat and stir in ground nutmeg.
  8. Ladle into hot, sterile jars; clean rim and adjust lids.
  9. Process in boiling water bath 5 minutes.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.86 Kcal (2880 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 16.94mg 1%
Potassium 531.6mg 11%
Total Carbs 177.93g 59%
Sugars 136.24g 545%
Dietary Fiber 6.07g 24%
Protein 1.25g 3%
Vitamin C 17.7mg 30%
Iron 1.2mg 7%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 170.16 Kcal (712 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 4.19mg 1%
Potassium 131.5mg 11%
Total Carbs 44.02g 59%
Sugars 33.7g 545%
Dietary Fiber 1.5g 24%
Protein 0.31g 3%
Vitamin C 4.4mg 30%
Iron 0.3mg 7%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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