Apple Lasagna Recipe

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Apple Lasagna
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Ingredients:

Directions:

  1. Prepare lasagna according to package directions then drain well.
  2. Spread one can apple pie filling in a greased rectangular pan slicing any extra thick apples.
  3. Layer four pieces of lasagna over apples.
  4. Mix together cheese, eggs, extract and sugar then spread evenly over lasagna.
  5. Top with remaining four pieces of lasagna.
  6. In small bowl combine flour, cinnamon, butter, brown sugar, oats and nutmeg until crumbly.
  7. Sprinkle over apple filling then bake at 350 for 45 minutes.
  8. Let stand 15 minutes then cut into serving pieces.
  9. Combine sour cream and brown sugar then dollop over top of lasagna when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.85 Kcal (2943 kJ)
Calories from fat 287.34 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 130.16mg 43%
Sodium 1003.6mg 42%
Potassium 631.71mg 13%
Total Carbs 79.2g 26%
Sugars 29.21g 117%
Dietary Fiber 5.88g 24%
Protein 25.63g 51%
Vitamin C 42.4mg 71%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 423.9mg 42%
Amount Per 100 g
Calories 174.3 Kcal (730 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 49%
Cholesterol 32.28mg 43%
Sodium 248.88mg 42%
Potassium 156.65mg 13%
Total Carbs 19.64g 26%
Sugars 7.24g 117%
Dietary Fiber 1.46g 24%
Protein 6.36g 51%
Vitamin C 10.5mg 71%
Iron 1mg 21%
Calcium 105.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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