Apple Ladder Loaf Recipe

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Apple Ladder Loaf
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1/4 cup warm water (110 to 115 )
  • 1/2 cup warm milk (110 to 115 )
  • 1/3 cup sugar
  • 4 eggs
  • 1 tsp salt
  • 4 3/4 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup confectioners' sugar
  • 1 -2 tbsp orange juice

Directions:

  1. In a large mixing bowl, dissolve yeast in water.
  2. Add the milk, butter, sugar, salt, eggs and 2 cups flour.
  3. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and refrigerate for 1-2 hours; punch dough down.
  7. Cover and refrigerate overnight.
  8. Punch dough down. Turn onto a lightly floured surface; divide in half.
  9. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.
  10. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;
  11. Add apples and toss to coat.
  12. Spread filling down center third of each rectangle.
  13. On each long side, cut 1-in. wide strips about 3 inches into center.
  14. Starting at one end, fold alternating strips at an angle across filling; seal ends.
  15. Cover and let rise until nearly doubled, about 45-60 minutes.
  16. Bake at 350° for 30-40 minutes or until golden brown.
  17. Combine icing ingredients until smooth; drizzle over warm loaves.
  18. Serve warm or at room temperature. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.27 Kcal (5729 kJ)
Calories from fat 462.81 Kcal
% Daily Value*
Total Fat 51.42g 79%
Cholesterol 170.53mg 57%
Sodium 952.08mg 40%
Potassium 396.48mg 8%
Total Carbs 204.33g 68%
Sugars 85.08g 340%
Dietary Fiber 7.51g 30%
Protein 23.45g 47%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 325.24 Kcal (1362 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 79%
Cholesterol 40.54mg 57%
Sodium 226.31mg 40%
Potassium 94.24mg 8%
Total Carbs 48.57g 68%
Sugars 20.22g 340%
Dietary Fiber 1.79g 30%
Protein 5.57g 47%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 9%
Iron 0.5mg 11%
Calcium 23.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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