Apple Kielbasa Coins Recipe

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Apple Kielbasa Coins
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Ingredients:

Directions:

  1. In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
  2. Uncover and cook 5 minutes longer.
  3. Drain, add jelly and syrup.
  4. Cook and stir until jelly is melted and sausage is coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.42 Kcal (1861 kJ)
Calories from fat 275.5 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 119.04mg 40%
Sodium 2044.62mg 85%
Potassium 15.66mg 0%
Total Carbs 22.34g 7%
Sugars 11.53g 46%
Protein 22.11g 44%
Vitamin C 31.6mg 53%
Iron 1.8mg 10%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 47%
Cholesterol 57.3mg 40%
Sodium 984.18mg 85%
Potassium 7.54mg 0%
Total Carbs 10.75g 7%
Sugars 5.55g 46%
Protein 10.64g 44%
Vitamin C 15.2mg 53%
Iron 0.9mg 10%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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