Directions:
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.42 Kcal (1861 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 2044.62mg | 85% | |
| Potassium | 15.66mg | 0% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 11.53g | 46% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 47% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 40% | |
| Sodium | 984.18mg | 85% | |
| Potassium | 7.54mg | 0% | |
| Total Carbs | 10.75g | 7% | |
| Sugars | 5.55g | 46% | |
| Protein | 10.64g | 44% | |
| Vitamin C | 15.2mg | 53% | |
| Iron | 0.9mg | 10% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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