Apple Jack Cookies Recipe

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Apple Jack Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp nutmeg

Directions:

  1. Cream together sugar and shortening.
  2. Beat in egg.
  3. Sift together dry ingredients; add to mixture.
  4. Beat until well blended.
  5. Stir in apples.
  6. Drop in the shape of a ball on a greased cookie sheet.
  7. Bake at 375°F for 12 -15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.7 Kcal (384 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 4.55mg 2%
Sodium 174.79mg 7%
Potassium 25.97mg 1%
Total Carbs 12.73g 4%
Sugars 6.29g 25%
Dietary Fiber 0.77g 3%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 387.64 Kcal (1623 kJ)
Calories from fat 162.57 Kcal
% Daily Value*
Total Fat 18.06g 7%
Cholesterol 19.22mg 2%
Sodium 738.9mg 7%
Potassium 109.8mg 1%
Total Carbs 53.81g 4%
Sugars 26.6g 25%
Dietary Fiber 3.27g 3%
Protein 4.02g 2%
Vitamin C 0.7mg 0%
Iron 2mg 3%
Calcium 103.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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