Apple Gingerbread Cobbler Recipe

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Apple Gingerbread Cobbler
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Ingredients:

Directions:

  1. In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside.
  2. In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.22 Kcal (1550 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 22.14mg 7%
Sodium 105.11mg 4%
Potassium 234.72mg 5%
Total Carbs 75.16g 25%
Sugars 25.74g 103%
Dietary Fiber 0.06g 0%
Protein 5.17g 10%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 25.18 Kcal
% Daily Value*
Total Fat 2.8g 7%
Cholesterol 13.74mg 7%
Sodium 65.2mg 4%
Potassium 145.59mg 5%
Total Carbs 46.62g 25%
Sugars 15.96g 103%
Dietary Fiber 0.04g 0%
Protein 3.21g 10%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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