Apple Filling Recipe

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Apple Filling
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Ingredients:

  • 4 cups dried apples
  • 2 2/3 cups water
  • 1/2 cup sugar

Directions:

  1. Combine apples and water in a large saucepan; bring to a boil. Reduce heat; simmer 30 minutes or until tender. Cool.
  2. Mash apples slightly, and stir in sugar. Cool filling completely.
  3. Note: Flavor of stack cake is enhanced when stored for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.38mg 4%
Potassium 516.4mg 11%
Total Carbs 95.68g 32%
Sugars 84.96g 340%
Dietary Fiber 10.32g 41%
Protein 1.15g 2%
Vitamin C 4.6mg 8%
Iron 1.1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 103.14 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.2mg 4%
Potassium 149.42mg 11%
Total Carbs 27.69g 32%
Sugars 24.58g 340%
Dietary Fiber 2.99g 41%
Protein 0.33g 2%
Vitamin C 1.3mg 8%
Iron 0.3mg 6%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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