Apple-Fig Crisp Recipe

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Apple-Fig Crisp
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  1. Whisk 3/4 cup flour, 2/3 cup sugar and 1/2 teaspoon pumpkin pie spice in medium bowl to blend. Rub in butter with fingertips until mixture forms moist clumps. Mix in pecans. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
  2. Preheat oven to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Combine figs and applejack in large bowl. Let stand 30 minutes, stirring occasionally.
  3. Mix apples, 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon pumpkin pie spice into figs. Transfer mixture to prepared baking dish. Sprinkle with topping. Bake 40 minutes. Cover loosely with foil. Continue to bake until apples are very tender, about 20 minutes longer. Uncover; let cool at least 30 minutes.
  4. Spoon crisp into large shallow bowls. Serve with cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.09 Kcal (5213 kJ)
Calories from fat 920.7 Kcal
% Daily Value*
Total Fat 102.3g 157%
Cholesterol 242.95mg 81%
Sodium 28.55mg 1%
Potassium 309.76mg 7%
Total Carbs 83.95g 28%
Sugars 60.02g 240%
Dietary Fiber 8.12g 32%
Protein 5.07g 10%
Vitamin C 0.8mg 1%
Vitamin A 1.2mg 39%
Iron 1.7mg 10%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 328.31 Kcal (1375 kJ)
Calories from fat 242.77 Kcal
% Daily Value*
Total Fat 26.97g 157%
Cholesterol 64.06mg 81%
Sodium 7.53mg 1%
Potassium 81.68mg 7%
Total Carbs 22.14g 28%
Sugars 15.83g 240%
Dietary Fiber 2.14g 32%
Protein 1.34g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 39%
Iron 0.5mg 10%
Calcium 33.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
  • 35

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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