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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Ingredients:
1 teaspoon fennel seeds, toasted |
3 cups sparkling apple cider (not hard) or apple juice |
1 1/2 tablespoons superfine granulated sugar |
Directions:
1. Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved. Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
2. Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.
3. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
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