Directions:
- Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
- Mix the dry ingredients.
- Roll out pastry (the size of a small egg) into a circle big enough to cover the whole apple.
- Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
- fold dough up and encase apple with dough sealing at the top.
- They will look like a purse sort of.
- Bake 350F degrees until dough is golden brown and apple is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 182.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 167.21mg | 7% | |
| Potassium | 178.77mg | 4% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 31% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 18% | |
| Sodium | 86.47mg | 7% | |
| Potassium | 92.45mg | 4% | |
| Total Carbs | 15.88g | 10% | |
| Sugars | 12.04g | 93% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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