Apple-Date Fritters with Lemon Curd Cream and Candied Ginger Recipe

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Apple-Date Fritters with Lemon Curd Cream and Candied Ginger
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Ingredients:

Directions:

  1. Sift together the flour, salt, baking powder, cinnamon, ginger and sugar; set aside.
  2. In a large mixing bowl, beat together the egg and milk on low speed. Stir in the dry ingredients.
  3. Peel, core and chop apples. Toss the apples and dates with lemon juice and fold into the batter.
  4. Heat oil to 365 degrees F in an electric skillet (oil should be 1/4-inch deep).
  5. Drop batter by heaping spoonfuls into skillet, patting each fritter down a bit (2 1/2 to 3 inches or so in diameter). Fry until golden brown on each side, about 3 minutes. Drain on a paper towels (keep fritters warm) and repeat until all batter has been used.
  6. To make Lemon Curd Cream, whisk together the cream, lemon curd and sugar until slightly thick.
  7. To serve, arrange fritters on a heated platter, drizzle with lemon curd ream, and sprinkle with candied ginger.
  8. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.95 Kcal (1838 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 67.97mg 23%
Sodium 239.74mg 10%
Potassium 749.3mg 16%
Total Carbs 88.11g 29%
Sugars 40.32g 161%
Dietary Fiber 6.4g 26%
Protein 8.87g 18%
Vitamin C 20.3mg 34%
Iron 1.5mg 8%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 153.78 Kcal (644 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 11%
Cholesterol 23.81mg 23%
Sodium 83.99mg 10%
Potassium 262.51mg 16%
Total Carbs 30.87g 29%
Sugars 14.12g 161%
Dietary Fiber 2.24g 26%
Protein 3.11g 18%
Vitamin C 7.1mg 34%
Iron 0.5mg 8%
Calcium 78.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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