Directions:
- MAKE CRUST. In a pan melt butter. Add oats, Crushed Grahams and sugar. Cook for 3 minutes or until combined.
- PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.
- MAKE FILLING. Combine apples, brown sugar, sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce has thickened. Cool.
- SPREAD the apple mixture over the refrigerated crust. Spread remaining half of the grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.42 Kcal (2087 kJ) | ||
| Calories from fat | 313.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 266.91mg | 11% | |
| Potassium | 81.61mg | 2% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 264.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 54% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 20% | |
| Sodium | 225.35mg | 11% | |
| Potassium | 68.9mg | 2% | |
| Total Carbs | 37.65g | 15% | |
| Sugars | 16.81g | 80% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 2.74g | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 9% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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