Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 10 apples
  • 1 tbsp cinnamon
  • topping
  • 1/2 cup melted butter

Directions:

  1. Peel, quarter and slice apples and place evenly into a glass baking dish.
  2. Sprinkle with sugar and cinnamon.
  3. Mix oats, brown sugar, and flour then stir in butter.
  4. Cover apples evenly with topping.
  5. Place in oven at 350 degrees and bake 35-45 mins until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.58 Kcal (1242 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 5.24mg 0%
Potassium 334.71mg 7%
Total Carbs 43.52g 15%
Sugars 30.36g 121%
Dietary Fiber 6.76g 27%
Protein 0.24g 0%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 24%
Cholesterol 12.57mg 14%
Sodium 1.62mg 0%
Potassium 103.45mg 7%
Total Carbs 13.45g 15%
Sugars 9.38g 121%
Dietary Fiber 2.09g 27%
Protein 0.07g 0%
Vitamin C 4.7mg 25%
Vitamin A 0.1mg 6%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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