Directions:
- Melt butter in a large skillet over medium heat.
- Add apples through cinnamon; cook, stirring frequently, 5 minutes.
- Add apricot preserves and dried cranberries with 1/4 cup water.
- Cook, stirring, about 4-5 minutes until apples are tender; remove from heat and let cool (sauce should thicken).
- Separate biscuit dough into 8 rounds and use a rolling pin to roll each out to a 6-inch circle.
- Mound about 1/3-1/2 cup apple mixture in center of each circle of dough and wrap the dough around the filling, pressing together the seams to enclose.
- Place wraps on greased baking sheets, seam side down; sprinkle tops with 1 tablespoon sugar.
- Bake at 375º approximately 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 25.83mg | 1% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 0.24g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 3% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 23.07mg | 1% | |
| Potassium | 92.73mg | 2% | |
| Total Carbs | 29.22g | 11% | |
| Sugars | 22.91g | 103% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 0.21g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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