Directions:
- Mix cabbage, carrot, and apple in a bowl.
- In a separate bowl combine remaining ingredients. Stir until honey and sugar have completely dissolved.
- Pour over the slaw and stir to coat.
- Cover and chill until ready to serve.
- We eat this on pulled pork sandwiches.
- Get the premade slaw in the bag if possible. Saves a lot of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.92 Kcal (2018 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 474.04mg | 20% | |
| Potassium | 956.54mg | 20% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 111.7mg | 186% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 96.4 Kcal (404 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 32% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 4% | |
| Sodium | 94.83mg | 20% | |
| Potassium | 191.34mg | 20% | |
| Total Carbs | 15.04g | 25% | |
| Sugars | 11.83g | 237% | |
| Dietary Fiber | 2.56g | 51% | |
| Protein | 0.92g | 9% | |
| Vitamin C | 22.3mg | 186% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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