English Royalty Scones Recipe

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English Royalty Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a baking sheet with nonstick cooking spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  4. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.
  5. Stir in the chocolate chips (or whatever you choose).
  6. Mix in the orange juice to form a dough. Turn out the dough on a floured surface. Pat or roll into a 9 circle about 1/2 thick.
  7. With a 2 1/2 fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few.
  8. Transfer the scones to the baking sheet. Bake until golden brown, about 12 minutes. Cool on racks.
  9. Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.17 Kcal (520 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 12.72mg 4%
Sodium 98.77mg 4%
Potassium 112.93mg 2%
Total Carbs 17.93g 6%
Sugars 3.54g 14%
Dietary Fiber 0.56g 2%
Protein 1.92g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 383.18 Kcal (1604 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 8%
Cholesterol 39.26mg 4%
Sodium 304.79mg 4%
Potassium 348.5mg 2%
Total Carbs 55.34g 6%
Sugars 10.94g 14%
Dietary Fiber 1.74g 2%
Protein 5.93g 4%
Vitamin C 6mg 3%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 125.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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