Apple Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins ( soaked in boiling water and a shot of rye and drained)
1/2 cup pecans or walnuts, chopped
1/4 cup vegetable oil
2 tsp. vanilla extract
1 egg, beaten
2 cups all-purpose flour , sifted
1 tsp. baking soda
2-1/2 tsp. ground cinnamon

Directions:

Preheat oven to 350 degrees F.
Lightly oil a 13 x 9 x 2 inch baking pan.
In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
Stir in oil, vanilla and egg.
Sift together flour, soda and cinnamon, and stir into apple mixture about a third at a time, just enough to moisten dry ingredients.
Turn batter into prepared pan.
Bake 35 to 40 minutes.
Cool cake slightly before serving.
Note: Apples and raisins keep this cake moist, which means less oil used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.17 Kcal (2898 kJ)
Calories from fat	295.3 Kcal
		% Daily Value*
Total Fat	32.81g	50%
Cholesterol	16.37mg	5%
Sodium	512.73mg	21%
Potassium	290.82mg	6%
Total Carbs	93.53g	31%
Sugars	32.47g	130%
Dietary Fiber	4.5g	18%
Protein	8.33g	17%
Vitamin C	2.2mg	4%
Iron	1.2mg	7%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	354.18 Kcal (1483 kJ)
Calories from fat	151.1 Kcal
		% Daily Value*
Total Fat	16.79g	50%
Cholesterol	8.38mg	5%
Sodium	262.36mg	21%
Potassium	148.81mg	6%
Total Carbs	47.86g	31%
Sugars	16.61g	130%
Dietary Fiber	2.3g	18%
Protein	4.26g	17%
Vitamin C	1.1mg	4%
Iron	0.6mg	7%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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