Apple Cinnamon Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I LOVE coffee cakes and at this time of year, Apple Cinnamon Coffee Cake seems appropriate! Ingredients:
5 cups tart apples, cored, peeled, chopped |
1 cup sugar |
1 cup dark raisins (soaked in boiling water and a shot of rye and drained) |
1/2 cup pecans or walnuts, chopped |
1/4 cup vegetable oil |
2 tsp. vanilla extract |
1 egg, beaten |
2 cups all-purpose flour, sifted |
1 tsp. baking soda |
2-1/2 tsp. ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Lightly oil a 13 x 9 x 2 inch baking pan.
3. In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
4. Stir in oil, vanilla and egg.
5. Sift together flour, soda and cinnamon, and stir into apple mixture about a third at a time, just enough to moisten dry ingredients.
6. Turn batter into prepared pan.
7. Bake 35 to 40 minutes.
8. Cool cake slightly before serving.
9. Note: Apples and raisins keep this cake moist, which means less oil used.
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