Apple Cinnamon Cheese Ball Recipe

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Apple Cinnamon Cheese Ball
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Ingredients:

Directions:

  1. In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
  2. Stir in apples until evenly distributed.
  3. Shape mixture into a ball by rolling it around inside the bowl.
  4. Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
  5. Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.92 Kcal (2114 kJ)
Calories from fat 402.01 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 88.36mg 29%
Sodium 350.31mg 15%
Potassium 329.18mg 7%
Total Carbs 17g 6%
Sugars 12.17g 49%
Dietary Fiber 2.82g 11%
Protein 13.32g 27%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 408.59 Kcal (1711 kJ)
Calories from fat 325.31 Kcal
% Daily Value*
Total Fat 36.15g 69%
Cholesterol 71.5mg 29%
Sodium 283.48mg 15%
Potassium 266.38mg 7%
Total Carbs 13.76g 6%
Sugars 9.84g 49%
Dietary Fiber 2.28g 11%
Protein 10.78g 27%
Vitamin C 0.8mg 2%
Iron 1.6mg 11%
Calcium 200mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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