Apple Cheese ball Recipe

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Apple Cheese ball
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Ingredients:

Directions:

  1. PROCESS first 4 ingredients in a food processor until smooth,chill 30 minutes.
  2. SHAPE cheese into a ball and make a indentation in top to resemble an apple chill 30 minutes COAT ball heavily with paprika cover and chill 1 hour.
  3. INSERT cinnamon stickand bay leaf into indentation to resemble apple stem and leaf Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 190.2 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 67.33mg 22%
Sodium 375.33mg 16%
Potassium 74.79mg 2%
Total Carbs 1.46g 0%
Sugars 0.8g 3%
Dietary Fiber 0.08g 0%
Protein 14.74g 29%
Iron 0.6mg 3%
Calcium 416.7mg 42%
Amount Per 100 g
Calories 394.56 Kcal (1652 kJ)
Calories from fat 293.7 Kcal
% Daily Value*
Total Fat 32.63g 33%
Cholesterol 103.97mg 22%
Sodium 579.57mg 16%
Potassium 115.49mg 2%
Total Carbs 2.25g 0%
Sugars 1.23g 3%
Dietary Fiber 0.12g 0%
Protein 22.76g 29%
Iron 1mg 3%
Calcium 643.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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