Apple Chip Pudding Cake Recipe

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Apple Chip Pudding Cake
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Ingredients:

Directions:

  1. 1. In mixing bowl, beat together sugar, oil and eggs.
  2. 2. Sift together flour, soda, salt and cinnamon.
  3. 3. Reserve small portion of dry mixture to coat fruit and nuts.
  4. 4. Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples.
  5. 5. Dredge with reserved flour mixture, dates, walnuts and raisins; stir.
  6. 6. Pour into 13x9 inch pan or 2 smaller pans.
  7. 7. Bake at 350~ in metal pan or 325~ in glass pan for about 45 minutes.
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  10. Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5431.34 Kcal (22740 kJ)
Calories from fat 2880.68 Kcal
% Daily Value*
Total Fat 320.08g 492%
Cholesterol 327.36mg 109%
Sodium 3734.86mg 156%
Potassium 2923.39mg 62%
Total Carbs 643.87g 215%
Sugars 439.72g 1759%
Dietary Fiber 34.6g 138%
Protein 51.32g 103%
Vitamin C 22.6mg 38%
Iron 9.1mg 51%
Calcium 325.7mg 33%
Amount Per 100 g
Calories 361.4 Kcal (1513 kJ)
Calories from fat 191.68 Kcal
% Daily Value*
Total Fat 21.3g 492%
Cholesterol 21.78mg 109%
Sodium 248.52mg 156%
Potassium 194.52mg 62%
Total Carbs 42.84g 215%
Sugars 29.26g 1759%
Dietary Fiber 2.3g 138%
Protein 3.41g 103%
Vitamin C 1.5mg 38%
Iron 0.6mg 51%
Calcium 21.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.5
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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