Apple Chimicheesecakes Recipe

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Apple Chimicheesecakes
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Ingredients:

Directions:

  1. Combine cream cheese and apple pie filling.
  2. In a separate bowl, combine cinnamon and sugar.
  3. Spoon some of the cheesecake mixture into the flour tortilla.
  4. Fold both ends and roll the tortilla to make one chimicheesecake. Use tooth picks to secure.
  5. Place in freezer for about 2 hours.
  6. Remove chimicheesecakes from the freezer.
  7. Fry in oil one at a time till brown.
  8. Drain on paper towel.
  9. Roll chimi in cinnamon/sugar mixture.
  10. Drizzle chimi with caramel.
  11. Serve with vanilla ice cream.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.7 Kcal (1619 kJ)
Calories from fat 214.27 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 70.74mg 24%
Sodium 345.12mg 14%
Potassium 209.97mg 4%
Total Carbs 36.44g 12%
Sugars 15.1g 60%
Dietary Fiber 1.74g 7%
Protein 7.69g 15%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 288.87 Kcal (1209 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 37%
Cholesterol 52.85mg 24%
Sodium 257.81mg 14%
Potassium 156.85mg 4%
Total Carbs 27.22g 12%
Sugars 11.28g 60%
Dietary Fiber 1.3g 7%
Protein 5.74g 15%
Vitamin C 0.4mg 1%
Iron 0.8mg 6%
Calcium 97.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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