Apple cake with rum sauce Recipe

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apple cake with rum sauce
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Ingredients:

  • 1 cup flour
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 large egg
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup half-and-half
  • dash(es) nutmeg
  • 1 tsp vanilla
  • 2-3 tbsp rum

Directions:

  1. Stir together dry ingredients. cream butter sugar and egg until light and fluffy. stir in grated apple blend in flour mixture. pour into a grease square 8in pan. bake at 400 degrees for 30-35 minutes.
  2. Sauce:
  3. In double broiler butter and sugar and half and half. cook over boiling water stirring occasionally until slightly thickened, about 10minutes. cool slightly and add nutmeg vanilla and rum, can also serve with sharp cheddar or unsweeted whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3222.73 Kcal (13493 kJ)
Calories from fat 1700.38 Kcal
% Daily Value*
Total Fat 188.93g 291%
Cholesterol 596.92mg 199%
Sodium 3790.64mg 158%
Potassium 1599.11mg 34%
Total Carbs 346.58g 116%
Sugars 166.05g 664%
Dietary Fiber 27.9g 112%
Protein 30.98g 62%
Vitamin C 25mg 42%
Vitamin A 1.7mg 57%
Iron 11.1mg 62%
Calcium 933.7mg 93%
Amount Per 100 g
Calories 264.09 Kcal (1106 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 291%
Cholesterol 48.91mg 199%
Sodium 310.62mg 158%
Potassium 131.04mg 34%
Total Carbs 28.4g 116%
Sugars 13.61g 664%
Dietary Fiber 2.29g 112%
Protein 2.54g 62%
Vitamin C 2.1mg 42%
Vitamin A 0.1mg 57%
Iron 0.9mg 62%
Calcium 76.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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