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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I recently got alot of Ambrosia apples and this cake was so tasty with them. It originally called for tart apples but the Ambrosia's worked great. It is good even without the topping Ingredients:
8 tablespoons butter, divided |
1 1/2 cups sugar, divided |
1 egg |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
2 large tart apples, cored and chopped |
1 cup coarsely chopped walnuts |
2 teaspoons cornstarch |
1/4 cup evaporated milk |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
2. Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
3. Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
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