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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
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With fall coming and it being pumpkin season - what couldn't be better to enjoy! Ingredients:
apple-butter pumpkin pie |
slightly sweeter, softer texture and a bit of crunch. |
nut pastry |
1 egg |
1 t. water |
sugar - optional |
1 can (15 oz.) pumpkin |
1/2 c. brown sugar |
1/2 c. apple butter |
1 t. cinnamon |
1/2 t. ginger |
1/4 t. salt |
1/8 t. ground cloves |
2 eggs |
1 egg yolk |
1/2 c. heavy cream |
1/2 c. chopped pecans or walnuts |
2 t. butter |
2 t. flour |
2 t. brown sugar |
sweetened whipped cream (optional) |
nut pastry |
2 1/4 c. flour |
3/4 t. salt |
2/3 c. crisco |
1/2 c. ground pecans or walnuts |
8 to 10 t. water |
Directions:
1. PREPARE PASTRY:
2. Whisk flour and salt, cut in Crisco to pea size. Add water 1 T. at a time. Toss until moistened. Form a ball. Roll half to fit 9-inch pie plate. Roll remaining pastry and cut into fall shapes about 1/2 - 1-inch each. Combine water and egg. Brush over edge of pastry in plate and cutouts. If desired, sprinkle with sugar.
3. FILLING:
4. Combine pumpkin, brown sugar, apple butter, spices. Add eggs and yolk, beat lightly with fork just till combined. Gradually add heavy cream; stir to combine; pour into crust. Loosely cover edge with foil. Bake 375* F. 20 minutes. Remove foil and bake 20 minutes more.
5. Combine remaining ingredients; sprinkle over pie. Bake 15 to 20 minutes more or until knife inserted in center comes out clean. Serve with whipped cream, if desired.
6. This recipe is posted to the following thread -
7. AUTUMN IS COMING
8.
9. where you will find many more recipes for autumn that I have posted.
10. See you there!
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