Apple Butter Almond Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 40 |
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Like the Random Bars, this was a case of OMG the fridge died and everything is thawed turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place! Ingredients:
1/2 cup brown sugar |
2 tablespoons honey |
1 cup apple butter |
1/4 cup almond butter |
1 egg substitute, prepared (such as ener-g) |
1/3 cup almond milk |
1 cup oat flour |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 tablespoon pumpkin pie spice |
1/4 cup slivered almonds |
1/3 cup crunchy flake cereal, plus some for topping |
Directions:
1. Preheat oven to 350F, grease a loaf pan.
2. In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
3. Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
4. Fold in almonds and half the cereal.
5. Spread in the prepared pan and top with remaining cereal.
6. Bake for 60 minutes, or until tests done.
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