Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Arrange half of apples in a lightly greased 12- x 8- x 2-inch baking dish. Sprinkle with half of breadcrumbs. Combine sugar and cinnamon; sprinkle half of sugar mixture over bread crumbs. Dot with half of butter, and sprinkle with half of water. Repeat layers.
  2. Bake at 400° for 45 minutes or until apples are tender. Spoon into individual serving bowls, and serve warm with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.72 Kcal (1694 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 30.5mg 10%
Sodium 284.45mg 12%
Potassium 99.38mg 2%
Total Carbs 68.09g 23%
Sugars 40.45g 162%
Dietary Fiber 3.79g 15%
Protein 3.11g 6%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 64mg 6%
Amount Per 100 g
Calories 130.42 Kcal (546 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 20%
Cholesterol 9.83mg 10%
Sodium 91.66mg 12%
Potassium 32.02mg 2%
Total Carbs 21.94g 23%
Sugars 13.03g 162%
Dietary Fiber 1.22g 15%
Protein 1g 6%
Iron 0.5mg 8%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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