Apple-Apricot-Cranberry Crumble Recipe

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Apple-Apricot-Cranberry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, & butter a 11 x7 baking dish.
  2. In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries. Let stand 20 minutes, then drain, but reserve the cider.
  3. In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
  4. In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon. To this this, add reserved cider, honey & vanilla, stirring to mix.
  5. To this large bowl, add apples & toss to coat.
  6. Pour the apple mixture into the prepared baking dish.
  7. Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
  8. Remove from oven, cool slightly, & serve warm. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.63 Kcal (1263 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 58.4mg 2%
Potassium 389.08mg 8%
Total Carbs 76.54g 26%
Sugars 56.07g 224%
Dietary Fiber 5.31g 21%
Protein 2.16g 4%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 108.78 Kcal (455 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 21.06mg 2%
Potassium 140.32mg 8%
Total Carbs 27.6g 26%
Sugars 20.22g 224%
Dietary Fiber 1.91g 21%
Protein 0.78g 4%
Vitamin C 3mg 14%
Vitamin A 0.1mg 6%
Iron 1.1mg 18%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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