Apple-Apricot-Cranberry Crumble |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Here's a tasty crumble recipe I got from one of my treasured cookbooks, a book I got from my Cookbook Swap partner just this month! Ingredients:
1 3/4 cups apple cider |
1/4 cup dried apricot, finely chopped |
1/4 cup dried sweetened cranberries |
1/2 cup grape-nuts cereal (or something similar) |
1/2 cup brown sugar, packed, divided |
5 tablespoons all-purpose flour, divided |
1 teaspoon ground cinnamon, divided |
3 tablespoons honey |
1 teaspoon vanilla extract |
5 medium apples, peeled, cored & cut into 8 wedges each |
Directions:
1. Preheat oven to 350 degrees F, & butter a 11 x7 baking dish.
2. In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries. Let stand 20 minutes, then drain, but reserve the cider.
3. In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
4. In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon. To this this, add reserved cider, honey & vanilla, stirring to mix.
5. To this large bowl, add apples & toss to coat.
6. Pour the apple mixture into the prepared baking dish.
7. Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
8. Remove from oven, cool slightly, & serve warm. Refrigerate leftovers.
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