Apple and Poppy Seed Slaw Recipe

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Apple and Poppy Seed Slaw
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Ingredients:

Directions:

  1. Mix cabbage, carrots, apples, and green onions in large bowl. Add vinegar and toss to coat.
  2. Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.65 Kcal (723 kJ)
Calories from fat 120.2 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 12.52mg 4%
Sodium 132.69mg 6%
Potassium 294.27mg 6%
Total Carbs 11.98g 4%
Sugars 6.77g 27%
Dietary Fiber 3.35g 13%
Protein 2.37g 5%
Vitamin C 34.8mg 58%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 100mg 10%
Amount Per 100 g
Calories 118.88 Kcal (498 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 21%
Cholesterol 8.62mg 4%
Sodium 91.37mg 6%
Potassium 202.62mg 6%
Total Carbs 8.25g 4%
Sugars 4.66g 27%
Dietary Fiber 2.3g 13%
Protein 1.63g 5%
Vitamin C 24mg 58%
Vitamin A 0.2mg 8%
Iron 0.2mg 2%
Calcium 68.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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