Apple and Orange Butter Pie Recipe

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Apple and Orange Butter Pie
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Ingredients:

  • 2 tbsp orange zest
  • 2 tbsp orange juice
  • 185 g butter
  • 1 cup sugar
  • 3 eggs
  • flakey pastry dough

Directions:

  1. In a microwave safe jug cook Zest, Juice, Butter and Sugar on 100%power in microwave 1-2 mins until butter has melted. Stirring once. Beat Eggs in a small bowl add a small amount of hot butter mix then pour into remaining hot mixture beating rapidly. Cook on medium power 2-3 mins until thick.
  2. Spray 8 or 9 inch pie tin and line with pastry.
  3. Peel Apples slice thinly and cover pastry with two layers (or more) top with orange butter mix. Line outside edge with more apple slices leaving middle open for pastry leaves if desired.
  4. Bake 30mins 200°C.
  5. TIP:.
  6. Orange can be replaced with any citrus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.95 Kcal (1051 kJ)
Calories from fat 183.43 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 111.1mg 37%
Sodium 26.36mg 1%
Potassium 39.55mg 1%
Total Carbs 15.93g 5%
Sugars 15.01g 60%
Dietary Fiber 0.17g 1%
Protein 2.45g 5%
Vitamin C 4mg 7%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 418.25 Kcal (1751 kJ)
Calories from fat 305.72 Kcal
% Daily Value*
Total Fat 33.97g 31%
Cholesterol 185.16mg 37%
Sodium 43.93mg 1%
Potassium 65.92mg 1%
Total Carbs 26.55g 5%
Sugars 25.02g 60%
Dietary Fiber 0.28g 1%
Protein 4.08g 5%
Vitamin C 6.6mg 7%
Vitamin A 0.4mg 8%
Iron 0.6mg 2%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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